วันจันทร์ที่ 28 พฤศจิกายน พ.ศ. 2554
Spicy Salmon Salad, Thai Style(LAP SALMON-ลาบแซลม่อน)
Spicy Salmon Salad, Thai Style(LAP SALMON-ลาบแซลม่อน)
Ingredients :
Grilled salmon 1.5 lbs.
Shallots, peeled and sliced thin 1 cup
Onion, sliced thin 2 tbsp.
Mint leaves 1/2 cup
Toasted raw rice kernels, ground 3 - 4 tbsp.
Red chili powder 1 - 2 tbsp.
Fish sauce 1/4 cup
Fresh lime juice 1/3 cup
Red spur chili peppers, sliced 2 tbsp.
Chopped fresh galangal (optional) 3 tbsp.
(4 servings)
Method :
1. Baste the pieces of salmon lightly with vegetable oil and grill until cooked. Take off heat and let cool.
2. With a fork break salmon pieces into a crumble. Add the rest of the salad garnishes except the fresh lime juice. Toss all the ingredients together, then add fresh lime juice to taste. It should be tart enough at first taste but not overpowering.
3. Spoon this salad over decorative lettuce cups and garnish with fresh mint leaves and julienne red spur chili peppers.
วันจันทร์ที่ 21 พฤศจิกายน พ.ศ. 2554
Look Choup (ลูกชุบ)
Ingredients:
200 grams Yellow
Bean 150 grams
Sugar 1 Teaspoon
Salt 100 milligram
Coconut Milk
Food Coloring
200 grams Yellow
Bean 150 grams
Sugar 1 Teaspoon
Salt 100 milligram
Coconut Milk
Food Coloring
Ingredients for glaze
5 grams Agar Jelatin
150 Water
50 grams Sugar
5 grams Agar Jelatin
150 Water
50 grams Sugar
Instructions:
1. Soak the yellow beans obernight, steam for 45 minutes
2. Pound or blend the bean to a paste, add mix with the sugar, salt and coconut milk
3. Place into a saucepan and heat gently, stirring continuously until the paste thickens, then leave it to cool
4. Now comes the artistic stage, take small pieces of the yellow bean paste, about 10gms each and form them into fruit shapes, it's a good idea to use toothpicks and a block of foam to hold the shapes and paint them with the food colouring
5. Now to glaze, mix the agar with water and heat until the agar has fully dissolved
6. Leave it to cool slightly, but be careful not to let it set
7. Dip the fruit into the agar and stand them up by pushing the toothpick into foam or polystyrene. Let the agar set on the fruit, then repeat the process and coat the fruit again with another layer of agar. You may have to reheat the agar in the pan to melt it again each time
2. Pound or blend the bean to a paste, add mix with the sugar, salt and coconut milk
3. Place into a saucepan and heat gently, stirring continuously until the paste thickens, then leave it to cool
4. Now comes the artistic stage, take small pieces of the yellow bean paste, about 10gms each and form them into fruit shapes, it's a good idea to use toothpicks and a block of foam to hold the shapes and paint them with the food colouring
5. Now to glaze, mix the agar with water and heat until the agar has fully dissolved
6. Leave it to cool slightly, but be careful not to let it set
7. Dip the fruit into the agar and stand them up by pushing the toothpick into foam or polystyrene. Let the agar set on the fruit, then repeat the process and coat the fruit again with another layer of agar. You may have to reheat the agar in the pan to melt it again each time
วันอังคารที่ 15 พฤศจิกายน พ.ศ. 2554
วันจันทร์ที่ 14 พฤศจิกายน พ.ศ. 2554
Songs in english
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